Enjoy an all-inclusive walk-around tasting and kick off the party as the New York City Wine & Food Festival opens a bold new chapter, led by Culinary Host Jean-Georges Vongerichten.
Step inside the Tin Building by Jean-Georges in the Seaport and discover a buzzing marketplace transformed into the ultimate celebration. Sip, savor and stroll from station to station as signature bites, fine wines and expertly crafted cocktails flow freely—all set to the beats of a live DJ and a lively atmosphere. Taste your way through some of the Tin Building’s most celebrated restaurants, including:
- T. Brasserie – a modern French brasserie serving timeless classics with elegance
- House of the Red Pearl – a hidden jewel offering bold, Asian-inspired dishes
- The Frenchman’s Dough – wood-fired pizzas and rustic Italian favorites
- Spoiled Parrot – playful sweets, confections and indulgent creations
- Patisserie – pastries and seasonal specialties from Executive Pastry Chef Rory Macdonald
Joining Jean-Georges is Chef Gregory Gourdet—James Beard Award winner, Top Chef finalist, chef/owner of Portland’s Kann and Culinary Director for Printemps New York—reuniting with his longtime mentor for this exciting collaboration.
With every bite curated by Jean-Georges and every corner offering something new to discover, this is a celebration of food, wine, music and community you won’t want to miss.
*Are you a current or former member of the military, first responder, teacher or law enforcement officer? Sign in with your GOVX account to obtain a special discount offer on this event.
