Join us for a unique and hands-on experience as we delve into the history of butter-making during the colonial period. Step back in time and discover the traditional methods and techniques used to produce this essential staple. Participants will have the opportunity to learn about the process, from churning cream to separating the butter from the buttermilk.
After exploring the historical background, get ready to roll up your sleeves and create your very own batch of creamy butter to take home with you. This immersive event promises to be both educational and delicious, offering a fun and interactive way to connect with the past while enjoying a tasty treat.
Materials are FIRST COME, FIRST SERVED
THIS PROGRAM IS SUPPORTED, IN PART, BY PUBLIC FUNDS FROM THE NEW YORK CITY DEPARTMENT OF CULTURAL AFFAIRS IN PARTNERSHIP WITH THE CITY COUNCIL.
