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Elvis Duran and the Cast of the Z100 Morning Show’s Late Night Bites, Beats & Sweets presented by Paris Baguette

by Anthony Hidalgo | Sep 29, 2025 | Paid

Get ready for a night of high-energy fun at New York City Wine & Food Festival’s brand new Late Night Bites, Beats & Sweets hosted by the iconic Elvis Duran and the lively cast of the Z100 Morning Show, New York’s #1 hit music station, presented by Paris...

Blue Moon Burger Bash 2.0 presented by Pat LaFrieda Meats hosted by Brooklyn Beckham and Rachael Ray

by Anthony Hidalgo | Sep 29, 2025 | Paid

For over 16 years, Burger Bash has been NYCWFF’s ultimate fan-favorite—a delicious tradition now stepping into its next chapter as Burger Bash 2.0, freshly reimagined in its new home at the Invesco QQQ Festival Campus in the Seaport. This year, the flavors will be...

A Taste of Tomorrow: An Evening Celebrating James Beard-Award Recognized Chefs and Fine Wines hosted by Marcus Samuelsson

by Anthony Hidalgo | Sep 29, 2025 | Paid

The James Beard Award is the culinary world’s most revered honor—a symbol of creativity, excellence and lasting impact. For decades, it has honored chefs whose visionary cooking continues to shape the future of food. Now, for the first time, these exceptional talents...

Asian Night Market hosted by Padma Lakshmi and Jean-Georges Vongerichten

by Anthony Hidalgo | Sep 29, 2025 | Paid

The vibrant sights, sizzling aromas and bustling energy of Asia’s night markets have inspired chefs, food lovers and travelers for centuries. Now, Top Chef host, bestselling author, and culinary icon Padma Lakshmi, a passionate crusader for authentic Asian flavors,...

A Taste of the Tin Building: A Party hosted by Jean-Georges Vongerichten and Gregory Gourdet

by Anthony Hidalgo | Sep 29, 2025 | Paid

Enjoy an all-inclusive walk-around tasting and kick off the party as the New York City Wine & Food Festival opens a bold new chapter, led by Culinary Host Jean-Georges Vongerichten. Step inside the Tin Building by Jean-Georges in the Seaport and discover a buzzing...
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