Step onto the historic cobblestones of the Seaport—once home to the legendary Fulton Fish Market—and experience a seafood celebration like no other. This year, our beloved Oyster Bash grows into a larger Festival event, turning the waterfront into a playground for seafood lovers.
Hosted by celebrity chef and James Beard Award–winner Andrew Zimmern, the day features briny oysters, buttery scallops, crispy fried clams, vibrant ceviches and every ocean-fresh bite you can imagine. NYC’s top chefs and restaurants bring their creativity to the table, while crisp wines, craft cocktails and refreshing Modelo’s keep the celebration flowing.
With sweeping views of the East River, the energy of the Seaport, and flavors that capture the city’s spirit, this is more than a party—it’s a tribute to New York itself, culminating in honor of the city’s 400th birthday.
